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Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lemon zest and pepper blend — wings, fish, grilled chicken
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lemon zest and pepper blend — wings, fish, grilled chicken
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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In medium-size bowl, combine lemon juice, onions, chiles, 4 tablespoons oil and black pepper. Stir well to mix. Put chicken in marinade; let soak. Prepare rice according to package instructions to allow chicken time to marinate. When rice is complete, set aside. Put 1 tablespoon of oil in a skillet. Heat on low setting. Brown chicken on both sides; remove. Pour water in boiler, add browned chicken and remaining marinade. Cook for about 20 to 25 minutes. Add water, if necessary. Serve over rice. Relatively low-fat dish, depending on oil used, 24 g fat per serving. Serves 6.