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Cal — for true scratch nixtamalization of dried corn
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Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Cal — for true scratch nixtamalization of dried corn
The definitive food science reference — covers every culinary technique
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Heat oven to 425 degrees F. Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Sprinkle evenly with Parmesan. Sprinkle mozzarella lengthwise down center of dough; top with peppers and turkey. Fold both long sides of dough over filling; pinch edges of dough together to seal. Cut small slits in top to allow steam to vent. Bake 12 min. or until golden brown. Transfer to wire rack. Cool slightly before cutting into slices to serve.