Ingredients
1 stick butter or margarine
1 c. Crisco
3 c. sugar
5 eggs
3 c. cake flour
1 c. sweet milk
1 tsp. vanilla
1 tsp. almond
pinch of salt
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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Verify actual oven temperature — many ovens off by 25-50 degrees
Wire leveler for perfectly flat cake layers
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Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Verify actual oven temperature — many ovens off by 25-50 degrees
Wire leveler for perfectly flat cake layers
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Sift flour once, measure, sift 2 times. Cream butter and Crisco. Add sugar gradually. Cream well. Add eggs, one at a time, beating after each. Add flour and milk alternately. Begin with flour and end with flour. Add flavorings. Beat at slow speed. Bake in greased tube pan with wax paper on bottom at 325° for 1 hour and 15 minutes. Start in a cold oven.