Ingredients
1 (12 to 14 oz.) pkg. oyster crackers
1 small pkg. Original Hidden Valley ranch mix
1 tsp. dill weed
1/2 tsp. lemon pepper
1/2 tsp. garlic salt
1/2 c. salad oil
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Shucking knife + cut-resistant glove — safe oyster opening
Sturdy short blade designed to pry open oyster shells safely
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Shucking knife + cut-resistant glove — safe oyster opening
Sturdy short blade designed to pry open oyster shells safely
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oil to lukewarm, add all ingredients except crackers. Put crackers in Tupperware container or bread wrapper. Pour the oil mixture over crackers, shake to mix. Let stand 1/2 hour before serving. Store in container. Will stay fresh for days.