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Melt butter in medium saucepan. Add everything but cereals, pretzels, cheerios and nuts to butter. Heat to just below boiling. Mix together cereals, pretzels and nuts in large roasting pan. Pour butter mixture over gradually mixing all together. Bake@ 300 degrees for 45 minutes stirring every 15 minutes. Cool and store in plastic bags. This freezes well.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
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Efficient dough mixing without overworking gluten
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
Record your recipes and experiments — organized cooking journal
Efficient dough mixing without overworking gluten
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon