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950F gas pizza oven — Neapolitan pizza in 60 seconds
Electric butter churn — artisan butter from cream in minutes
Cordierite pizza stone — absorbs moisture for crispy crust
Hand-crank butter churn — homemade cultured butter from cream
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Electric butter churn — artisan butter from cream in minutes
Cordierite pizza stone — absorbs moisture for crispy crust
Hand-crank butter churn — homemade cultured butter from cream
Achievable elevated desserts — laminated doughs, cakes, custards
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Place pizza dough on cookie sheet or in pizza pan. Take peanut butter and microwave with lid off for 30-45 seconds or until peanut butter has runny consistency. Pour small amount of peanut butter over crust, spreading around with a knife until you achieve a light coating on your dough. Take strawberry preserves and put in a bowl. Break preserves up so they are easily spreadable. Spread preserves over top of peanut butter. Place pizza in oven at 375F for about 8-10 minutes, keeping and eye on it. When the crust is golden brown and the jelly is bubbling, the pizza is done. Let cool some; cut and serve while still warm.