Ingredients
1 lb fresh pizza dough
2 1/2 tbsp unsalted butter, melted
4 oz strawberries, hulled, sliced
1/4 cup dried currants
1 tbsp milk
2 tsp ground cinnamon
2 tbsp raw sugar
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Single-bevel knife for clean fish slicing — sashimi and sushi prep
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Single-bevel knife for clean fish slicing — sashimi and sushi prep
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Preheat oven to 425°F. Grease a 12x8 inch rimmed baking pan. Shape pizza dough into a 12x16 inch rectangle. Brush with melted butter then sprinkle with strawberries and currants. Starting at 1 long edge, roll up dough tightly. Cut into 12 (1 inch) slices. Place, cut-side up, in prepared pan so they fit snugly together. Brush with milk and dust with cinnamon and sugar. Bake for 30 mins, until golden brown.