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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cream together margerine and icing sugar add sieved flour and custard powder. make into small balls place on a greased tray and press down with a fork if the fork sticks dip it in flour. bake at 300 degrees until they turn brown on the edges about 18 minutes. cool and dip one edge into melted chocolate. cool again and join together with vanilla frosting