Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Rinse, pat dry and slice mushrooms (make about 11 cups). In a large saucepot, melt one-third of the butter. Add about one-third of the mushrooms; saute until golden, about 3 minutes. Remove with a slotted spoon. Repeat 2 more times with remaining mushrooms and butter. Return mushrooms to saucepot. Add beef broth, salt, thyme, sage and black pepper; bring to a boil. Add walnuts, raisins and scallions; continue to simmer until rice is tender, about 10 minutes. If desired, spoon mushrooms and brown rice mixture into cavity. Roast following favorite directions. Yield: 12 cups.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mushroom umami — stocks, rubs, seasoning blends
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mushroom umami — stocks, rubs, seasoning blends