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Science-driven American baking — cookies, pies, cakes with precision
German V-blade slicer — safer than flat mandoline, multiple inserts
Achievable elevated desserts — laminated doughs, cakes, custards
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
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Science-driven American baking — cookies, pies, cakes with precision
German V-blade slicer — safer than flat mandoline, multiple inserts
Achievable elevated desserts — laminated doughs, cakes, custards
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
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Heat oven to 400°. Lightly grease pie plate (10 x 1 1/2-inch). Mix broccoli, onion, green pepper and cheese in pie plate. Beat remaining ingredients until smooth (15 seconds in blender on high speed or 1 minute with hand beater). Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35 to 40 minutes.