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French double cream Brie — baked Brie, cheese boards, sandwiches
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Peel, core, and spiral-slice apples in seconds — pie prep
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French double cream Brie — baked Brie, cheese boards, sandwiches
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Peel, core, and spiral-slice apples in seconds — pie prep
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MAKE SPREAD: Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes. Squeeze and discard juice from pineapple. Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended. SHAPE SPREAD: Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top. Cover; refrigerate overnight. ASSEMBLE PINEAPPLE: Remove platter from refrigerator an hour before serving. Place Pineapple top at one end of cheese. Lay pecan halves, starting at bottom, in rows over cheese. Serve with multigrain bread or crackers of choice.