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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
Enameled cast iron skillet — no seasoning needed, excellent sear
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
Enameled cast iron skillet — no seasoning needed, excellent sear
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Salt and pepper steak, dip steak in flour and pound flour into steak with side of saucer, until it won't hold any more. Heat oil in skillet and cut meat into serving size; brown. Remove steak and place in small roasting pan. Place tomatoes into skillet and heat through until thick. Add small amount of flour, if necessary. Place cut vegetables over meat and cover with thickened tomatoes. Cover with foil. Bake 1 hour at 350°.