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Nanna'S Banana Bread (International) — Recipe | Foodgeist

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Nanna'S Banana Bread

🍞bread·Internationalmedium

Nanna'S Banana Bread

Name: Nanna'S Banana Bread
Cuisine: International
Ingredients: 1/2 cup buttermilk; 2 eggs; 1/2 cup vegetable oil; 1 cup white sugar; 2 small very ripe bananas, sliced; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup chopped walnuts

Ingredients

1/2 cup buttermilk

2 eggs

1/2 cup vegetable oil

1 cup white sugar

2 small very ripe bananas, sliced

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1/8 teaspoon salt

1/2 cup chopped walnuts

Method

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1.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan. Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.