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In a medium bowl combine flour and sugars; cut in margarine until crumbly. Reserve 1 cup crumb mixture; press remaining firmly in bottom of 12 x 7-inch baking dish and up sides. Stir nuts into reserved crumb mixture; set aside. In a large mixer bowl, combine remaining ingredients (except crumb mixture). Mix well. Pour into prepared crust. Top with crumbs. Bake at 350° for 55 minutes. Cool. Refrigerate leftovers.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Pump + stoppers — remove air, keep opened wine fresh for a week
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories