Ingredients
1 lb beef hotdogs, or your favorite type
1 lb fresh asparagus
8 oz white mushrooms
3 tbsp butter
1/2 cup cashew nuts
1 salt
1/2 tsp ground black pepper
Method
Sources
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Tall pot with basket — steam asparagus upright, blanch pasta
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Tall pot with basket — steam asparagus upright, blanch pasta
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Split the hotdogs lengthwise but not all the way through Cut the thick woody ends off the asparagus, and discard. Cut the asparagus on a bias into thirds. Slice the mushrooms. Heat the butter and fry rhe hotdogs getting them good and caramelized. Add mushrooms and asparagus. Saute for 10 minutes stirring occasionally. Add cashews saute 3 minutes. Serve hope you enjoy.