Name: German Split Pea Soup
Cuisine: International
Ingredients: 2 tablespoons extra virgin olive oil; 2 slices bacon, finely chopped; 1 large onion, finely chopped; 1 celery rib, finely chopped; 1 large carrot, peeled and finely chopped; 1 small celery root, peeled and finely chopped; kosher salt; 2 tablespoons flour; 10 sprigs flat leaf parsley; 8 sprigs fresh thyme; 2 bay leaves; 1 lb split peas, rinsed and drained; 2 large smoked ham hocks, about 2 lbs; fresh ground black pepper, to taste

Ingredients

2 tablespoons extra virgin olive oil

2 slices bacon, finely chopped

1 large onion, finely chopped

1 celery rib, finely chopped

1 large carrot, peeled and finely chopped

1 small celery root, peeled and finely chopped

kosher salt

2 tablespoons flour

10 sprigs flat leaf parsley

8 sprigs fresh thyme

German Split Pea Soup

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