Ingredients
2 (8 oz.) pkg. crescent dinner rolls
1 pkg. linguica, cut into 2-inch pieces
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 375°. Separate dough into 8 triangles. Cut each triangle lengthwise into thirds. Place linguica on shortest side of each triangle. Roll up, starting at shortest side and rolling to opposite point. Place on ungreased cookie sheets. Bake at 375° for 12 to 15 minutes or until golden brown. Serve warm.