Ingredients
1 (170 g) canchunk crabmeat, drained, flaked
0.5 (250 g) package cream cheese spread, softened
14 cup thinly sliced green onion
14 cup Miracle Whip
12 wonton wrappers
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Wooden crab mallet — crack shells at the crab boil table
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wooden crab mallet — crack shells at the crab boil table
Claw crackers and picks — extract every bit of lobster and crab
Record your recipes and experiments — organized cooking journal
French double cream Brie — baked Brie, cheese boards, sandwiches
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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PREHEAT oven to 350F Mix crabmeat, cream cheese spread, onions and dressing. SPRAY 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture. BAKE 18 to 20 minute or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.