Ingredients
1 1/2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 1/4 cups milk
1/2 cup banana, mashed (2 small)
1 egg, lighty beaten
1 teaspoon vanilla
1/2 cup chocolate chips, divided
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Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
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Combine flour, sugar, baking powder and cinnamon in a large bowl. After mixing well stir in milk, banana, egg and vanilla. Fold in 1/4 cup chocolate chips. Heat a griddle, sprayed with oil on medium heat. Pour batter onto griddle making 3 inch rounds. Cook about two minutes or until tops are bubbly. Flip pancake and cook for another minute or until golden. Prepare remaining pancake batter as directed adding more spray if needed. Place on individual plates and sprinkle with remaining chocolate chips.