Ingredients
4 sliced white bread (without crusts)
4 Tbsp. butter
2 c. grated Swiss or Cheddar cheese
1 Tbsp. flour
4 eggs
1 1/2 c. milk
ham bits or bacon bits
1/2 tsp. salt
1/4 tsp. pepper
parsley
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Butter bread with 2 tablespoons butter, place upside down in 8 x 8-inch glass baking dish. Saute onions, mushrooms, green and red pepper, ham or bacon bits in 2 tablespoons butter. Sprinkle over bread. Dust cheese with flour and sprinkle over. Whisk eggs, add milk, salt, pepper and parsley. Pour over bread. Cover and refrigerate 4 hours or overnight. Bake, uncovered, 35 minutes until fluffy and brown at 375°. Makes 4 to 6 servings.
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese