Ingredients
2 apples large or 3 medium
1/2 lemon juice
1 tablespoon sugar
1 1/4 cups sugar
2/3 cup margarine softened
5 eggs
2 cups flour
1 teaspoon baking powder
cinnamon to taste
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French pastry masterclass — pâte brisée, feuilletée, choux, puff
Flour bakery's sequel — cakes, cookies, breakfast pastries
Peel, core, and spiral-slice apples in seconds — pie prep
Large rolling docker — pizza dough, crackers, puff pastry docking
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Preheat the oven to 180 degrees Celsius. Grease a cake pan or cake mold with margarine and sprinkle it with flour. Set it aside. Peel and finely slice the apples and place them in a bowl. Pour the lemon juice over the apples and sprinkle them with the sugar. Set them in the refrigerator to cool. Combine the sugar in a bowl with the softened margarine and whisk them well. Add the eggs and whisk again. Finally, add the flour and baking powder and stir until the dough is well mixed. Pour the dough into the cake pan and place the apple slices over the top, vertically, so they are deep into the dough. Bake for about 25 to 30 minutes. Test the dough with a toothpick and remove once it is done. Sprinkle with cinnamon while it is hot.