Ingredients
2 cup All purpose flour
4 tsp Baking powder
5 Eggs
1 1/2 cup Castor sugar
1/2 cup Oil
1/2 cup Boiling water
1 tsp Vanilla essence
1 tbsp Chopped almond
3 tbsp Melted chocolate
3 tsp Milk powder
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Preheat oven to 180 Grease a cake tin and set aside. Add boiling water in oil and set aside to cool. Beat eggs and castor sugar just until combined. Slowly add sifted flour and baking powder to the egg mixture. Add vanilla essence and chopped almond to the egg mixture and mix again. Slowly mix the water and oil mixture and mix again. Pour the batter in cake tin and bake for 20 minutes. Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top. Put whole almond on top to decorate.
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Rotating stand for smooth cake frosting and decorating
Complete tip collection — round, star, leaf, petal, specialty
Angled blade for cake frosting, sauce spreading, plating
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao