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RecipeNLG
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Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls
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Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 350°F Grease a 13 -inch round pizza-style pan. In a large bowl, measure margarine and sugars. Cream margarine mixture until light and fluffy. Beat in egg until well blended. Beat in vanilla. Gradually add flour, baking soda and salt. Fold in chocolate chips and nuts. Spread dough to edge of greased pan. Bake 15-20 minutes or untl golden brown. Cut into wedges when cooled.