Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
Advanced pressure cooker — custom programs, altitude adjustment
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
Advanced pressure cooker — custom programs, altitude adjustment
You're reading one of recipes available free. Full library with Gastronome.
Heat small cast iron skillet on medium heat. Add oil until shimmers. Add cold rice and soy sauce and mix. Cover the bottom of the skillet with rice and let brown. Yes, it will stick. But after about 3 minutes or so, use a metal spatula and scrape up the crispy rice at the bottom. If it comes out in sheets, you're doing great. Flip the rice over to get another layer of rice on the bottom of the skillet. Repeat several times. The crispy rice is the best part. After cooking about 12 minutes. Make a well in the center of the rice and spray a little oil on the exposed center of the skillet. Crack an egg in the hole. Continue to cook rice and egg for about 3 minutes until most of the whites is cooked and the yolk is still soft. Salt and pepper the egg. Srape the whole skillet of rice and egg onto your plate. Enjoy immediately while the rice is still crispy. Break the yolk over the rice and use as a sauce. Serve with some Jasmine Green Iced tea and an unhealthy dose of self-pity. Self-Pity is a meal best served for 1.