Ingredients
oil for deep frying
7.5 oz. can Pillsbury refrigerated biscuits
sugar or cinnamon-sugar mixture
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Short dough blade for food processor — pie crust, pasta, bread dough
Graduated rising bucket — track dough fermentation by volume
Rounded bowl scraper — fold dough, scrape bowls clean, shaping
Swedish mixer with roller — mimics hand kneading, gentle on dough
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Short dough blade for food processor — pie crust, pasta, bread dough
Graduated rising bucket — track dough fermentation by volume
Rounded bowl scraper — fold dough, scrape bowls clean, shaping
Swedish mixer with roller — mimics hand kneading, gentle on dough
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350°. Separate dough into 10 biscuits. Cut holes in center of biscuits. Fry biscuits and holes in oil about 1 1/2 minutes on each side, or until golden brown. Drain. If desired, roll doughnuts and holes in sugar or cinnamon-sugar mixture or drizzle with glaze or icing. Serve warm. Makes 10 doughnuts.