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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Adjustable stand — hold cookbook or tablet at eye level while cooking
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Preheat the broiler. In a small bowl, stir together the tomato sauce, 1/2 teaspoon oregano, and sugar. To assemble, place 2 pita halves in the center of a large baking sheet. Place the remaining 2 pita halves on another baking sheet. Spread 2 tablespoons sauce on each pita half. Sprinkle with the mozzarella, top with the bell pepper and mushrooms, and sprinkle with the remaining 1 teaspoon oregano. Broil half the pizzas 3 to 4 inches from the heat for 2 to 3 minutes, or until the mozzarella melts and the edges begin to brown. Transfer to plates. Repeat with the remaining pizzas. (Per Serving) Calories: 159 Total Fat: 3.5g Saturated: 1.0g Trans: 0.0g Polyunsaturated: 0.5g Monounsaturated: 0.5g Cholesterol: 10mg Sodium: 365mg Carbohydrates: 22g Fiber: 4g Sugars: 3g Protein: 11g Dietary Exchanges 1 Starch 1 Vegetable 1 Lean Meat