Ingredients
1 1/2 pound fillet steak
2 - 4 ounce. liver pate
4 ounce. button mushrooms
7 ounce. puff pastry
Method
Sources
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Recipes1M
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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Fiery dry English mustard — mix fresh for roast beef, Welsh rarebit
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Fiery dry English mustard — mix fresh for roast beef, Welsh rarebit
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cover steak with pate and minced mushrooms then cover with pastry and bake. Seal pastry with water, coat with egg, stand in refrigerator for 1/2 hour before cooking. Bake at 425 degrees for 15 min, reduce temperature to 375 degrees. For rare, 25 min; for medium, 30 min; for well done, 35 min.