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Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Electric slicer for paper-thin charcuterie, cheese, vegetables
Crystallized maple syrup — baking, rubs, finishing
Dark robust maple — bold flavor for baking, glazes, marinades
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Electric slicer for paper-thin charcuterie, cheese, vegetables
Crystallized maple syrup — baking, rubs, finishing
Dark robust maple — bold flavor for baking, glazes, marinades
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine water and cornstarch in a medium saucepan, mix well. Cook over medium heat until thickened. Add the cherries, orange peel, syrup, and walnuts. Cook, stirring often, over low heat until it is hot. Serve warm over grilled meat of your choice.