Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
Premium German stovetop pressure cooker — spring-valve precision
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
Premium German stovetop pressure cooker — spring-valve precision
You're reading one of recipes available free. Full library with Gastronome.
If oven roasting, preheat the oven to 400 degrees. Combine the green beans, peppers, olive oil, and garlic in a shallow baking dish or half sheet pan lined with foil. Season to taste with salt and pepper. If broiling, place the pan onto an oven rack 8 inches (second level from top) from the broiling element. Broil for five minutes, mix and broil five minutes more. Keep an eye on them as you don't want them to burn! If baking, place the pan on an oven rack in the middle of the oven. Roast for 10 minutes, mix once, and roast for another 10 minutes. Remove from the oven and mix in the lemon zest and lemon juice. Serve immediately or serve at room temperature.