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Heat oil in a large wok or frying pan, add ground beef and stir-fry for 6-8 mins until browned and cooked through, stirring occasionally. Remove with a slotted spoon and set aside. Add mushrooms, carrot, spring onions, ginger, lemongrass and bamboo shoots and stir-fry for 5-7 mins. Add stock, reserved bamboo liquid, soy sauce and cornstarch slurry. Return ground beef to the pan and simmer for 3-4 mins. Season to taste and serve with basmati rice.
RecipeNLG
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Convenient tube ginger — instant ginger flavor without grating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Rendered beef fat — fries, deep frying, high-heat searing
Korean traditional ginger tea blend — warming, medicinal, cold remedy