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In a small bowl whisk together the ginger, honey, and lime. Slowly whisk in the olive oil. Add the salt and pepper, taste and add additional salt if desired. In a large bowl combine the arugula, dates, plums, pistachios and mint and drizzle the dressing over the top. Toss lightly to combine, taste and adjust the seasonings with additional salt or lime juice as needed.
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King of blue cheeses — salads, dressings, steak, pear pairing
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Brilliant green finishing oil — desserts, salads, fish
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King of blue cheeses — salads, dressings, steak, pear pairing
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Brilliant green finishing oil — desserts, salads, fish