Ingredients
1 cup sugar
3 tablespoons cornstarch
1 pinch salt
3 teaspoons cinnamon
1 teaspoon vanilla
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Powdered cream for shelf-stable cooking — sauces, baking, camping
Large balloon whisk — whip cream, eggs, sauces, incorporate air
French cultured cream — sauces, soups, finishing, baking
Premium bread machine — dual kneading blades, rectangular loaf
Compressor-free churner for gelato, sorbet, frozen yogurt
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Powdered cream for shelf-stable cooking — sauces, baking, camping
Large balloon whisk — whip cream, eggs, sauces, incorporate air
French cultured cream — sauces, soups, finishing, baking
Premium bread machine — dual kneading blades, rectangular loaf
Compressor-free churner for gelato, sorbet, frozen yogurt
You're reading one of recipes available free. Full library with Gastronome.
In a medium saucepan, combine the sugar, cornstarch, salt, and cinnamon. Whisk 3 cups of water into the dry ingredients. Bring to a rolling boil over medium-high heat, stirring frequently. Remove from heat and stir in vanilla. Sauce will thicken and turn clear as it cools. Serve warm or cool. Covered, the sauce will keep in the refrigerator for some time and reheats well in the microwave. Try it over pancakes or french toast, ice cream, blintzes, bread pudding, apple pie -- .