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Preheat electric griddle to 350, or use favorite pancake pan. Sift the flour, cocoa powder, baking powder and salt into a large bowl. Mix in the sugar. In a separate bowl, beat the egg, vanilla and milk. Pour in the melted butter. Make a well in the flour and add the milk mixture gradually to form a batter (I prefer to do this by hand, but you can also use an electric mixer). Fold in the chocolate chips. Pour 1/4 cup of batter for each pancake onto the griddle or pan. Flip when they bubble and seem "set." Cut into shapes or serve as is. Dust with powdered sugar and top with whipped cream, if desired. Garnishing the plates and top of pancakes with raspberries also looks nice.
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Food-grade cocoa butter for chocolate work and coating
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Natural cocoa for American-style baking — brownies, chocolate cake
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Food-grade cocoa butter for chocolate work and coating
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Natural cocoa for American-style baking — brownies, chocolate cake