Ingredients
1 c. BUTTER
2 c. PEANUT BUTTER
3 c. POWDERED SUGAR (1 1/2 LBS.)
1/3 x BAR FROM 1 LB PKG. PARAFFIN
12 ounce SEMI SWEET CHOCOLATE BITS
Method
Sources
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RecipeNLG
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Electric butter churn — artisan butter from cream in minutes
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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CREAM PEANUT BUTTER FOR THREE Min. Add in BUTTER AND SUGAR. MIX WELL. SHAVE THE PARAFFIN AND HEAT CHOCOLATE BITS AND PARAFFIN IN DOUBLE BOILER. MIX WELL. ROLL PEANUT BUTTER Mix IN SMALL BALLS. DIP EACH BALL IN CHOCOLATE ABOUT 2/3 DEEP. PLACE ON WAXED PAPER TO DRY.