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Fruit sauce -- Making the fruit sauce. Add the apple, pear and lemon juice to a small bowl and cover with saran wrap and microwave 2-3 minutes just until slightly soft. Add the preserves and cook another minute until all combined. Remove and chill 30 minutes before using. Rolls -- Unroll the crescent rolls and pull apart at the seams. Spread a little of the cream cheese on each rolls and then top with the fruit mixture. Top with the nuts and raisins which are optional if you want. Roll up and place on a ungreased cookie sheet. Bake -- Preheat oven to 375. Before cooking, melt the honey in the microwave and brush on top of the crescent rolls. Bake according to directions. Approximately 12-15 minutes until golden brown. Glaze -- Mix the lemon juice with the powdered sugar, just enough to make a nice glaze to drizzle over the the cooled rolls. Don't make it too thin and then top with remaining nuts. Serve at room temperature or warm right out of the oven.
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Tangy-salty spice mix — fruit chaat, samosa, street food finishing
Wire mesh fruit bowl — air circulation prevents premature ripening
Fast centrifugal juicer for fresh fruit and vegetable juice
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Tangy-salty spice mix — fruit chaat, samosa, street food finishing
Wire mesh fruit bowl — air circulation prevents premature ripening
Fast centrifugal juicer for fresh fruit and vegetable juice
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes