Ingredients
1 c. white sugar
1 c. white Karo syrup
1 1/2 c. creamy peanut butter
6 c. Special K cereal
1/2 (6 oz.) pkg. chocolate chips
1/2 (6 oz.) pkg. butterscotch chips
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Bring to boil sugar and syrup. Remove from stove and add peanut butter. Stirring until dissolved. Add 6 cups cereal. Mix thoroughly. Press mixture into a 9 x 13 x 2-inch pan. Pat with fingers to pack down. Melt chocolate chips and butterscotch chips together and pour on top of cereal mixture. Takes several hours to harden. Cut into small squares. Keeps fresh a long time and freezes very well (48 or more pieces).