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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
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Preheat oven to 375°. Mix sugar, brown sugar, peanut butter, butter, vanilla and egg in a bowl. Stir in flour. Mix well. Press dough evenly over bottom of 12-inch pizza pan. Make a rim on edges (leave about 1/2-inch space to edge of pan or it will run over). Bake crust 10 minutes. Remove from oven and sprinkle with marshmallows and chocolate chips. Return to oven until lightly browned. Cool and cut into slices.