Ingredients
Starter
1 cup all-purpose flour
1 cup water
1/2 cup sugar
1 tablespoon yeast
flour (as needed)
milk (as needed)
sugar (as needed)
Coffee Cake
2/3 cup oil
1 teaspoon vanilla
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Mix first 4 Starter ingredients (flour, water, sugar, yeast) in a glass bowl or a zip-lock bag; if you use a bowl cover loosely with a lid or plate. Let stand in a warm place and stir each day (or squeeze the bag). On the 5th and 10th days add 1 cup flour, 1 cup milk and 1 cup sugar. On the 10th day remove 2 cups starter for restarting. Keep 1 cup for yourself and give 1 cup to a friend. To the remainder add all Coffee Cake batter ingredients; mix well. Pour half the batter into two greased and floured loaf pans. Mix streusel topping and pour half of it over the batter. Add the remaining batter, then the remaining streusel topping and bake at 350F for 40-50 minutes until the cake tests done.
RecipeNLG
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fluted tart pan — quiches, fruit tarts, savory tarts
Wire leveler for perfectly flat cake layers