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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all dry ingredients in a big bowl, add eggs and oil, stir until moistened. Do not beat with a mixer. Stir in vanilla, pineapple and nuts. Mix and fold in bananas. Spoon into 3 well-greased 9-inch round pans. Bake at 350° for 25 to 30 minutes, or until cake tests done. Cool.