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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Classic rolling pizza wheel — clean cuts through any crust
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Classic rolling pizza wheel — clean cuts through any crust
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Place Peta pockets on a plate. Next you will want to mix together the Cream Cheese and the Ranch dressing. mix until smooth and creamy. Spread this mixture on the Peta shells about 1/4 inch thick with a spoon. *This will make the vegies stick to the shell well. Next take a little of each vegie and place on top of the dressing mixture. softly press vegies so they stay in place.