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Gathered
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Hickory chunks — classic American barbecue smoke flavor
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hickory chunks — classic American barbecue smoke flavor
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix all the ingredients except pork steaks. Rub spice mix all over the steaks. Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature. Have the BBQ HOT and sear the chops for 2 minutes each side. Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F.