Ingredients
2 eggs
1/2 c. nuts (optional)
2/3 c. butter or oleo
1 c. sugar
2 3/4 c. graham crackers
1 pkg. miniature colored marshmallows
Method
Sources
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dataset
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Gathered
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RecipeNLG
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Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook eggs, butter and sugar in double boiler 1/2 hour. Stir until well-blended and then stir occasionally. Let cook and add vanilla. Grind up graham crackers. Add to former mixture along with marshmallows and nuts. Pack in large greased pan. Let set in refrigerator overnight uncovered. Cut in squares.