Ingredients
1 12 tablespoons butter
3 12 tablespoons unsweetened cocoa powder
13 cup hot water
1 cup sugar
2 tablespoons corn syrup
18 teaspoon salt
Method
Sources
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Ruby port — cheese pairing, reductions, poaching pears
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Professional copper saucepan — ultimate thermal control for sauces
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Ruby port — cheese pairing, reductions, poaching pears
Ground habanero — extreme fruity heat, hot sauces, salsas
Professional copper saucepan — ultimate thermal control for sauces
Achievable elevated desserts — laminated doughs, cakes, custards
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt butter and stir in cocoa. Add remaining ingredients. Bring to a boil and cook for 5 minutes. Stir as necessary to keep mixture from boiling over. Take from heat and let cool until it reaches the desired temperature. Serve hot or warm over ice cream.