Ingredients
1-1/2 c. cake flour
1 c. sugar
3 Tbsp. cocoa
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 tsp. vinegar
5 Tbsp. melted butter or margarine
1 c. water
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
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Sift together flour, sugar, cocoa, salt and baking soda. Place in an ungreased 8 inch square pan. Make 3 holes in the mixture. In 1 hole put the vanilla, in the second hole, the vinegar, and in the third hole the melted butter. Pour 1 c. water over all and mix well. Bake at 350° for 20-25 minutes. Invert pan on wire rack and let stand until cake drops from pan, about 10 minutes. Frost if desired.