Ingredients
4 cups Gluten Free flour mix (6 parts SUPERFINE brown rice flour, 2 parts potato starch, 1 part tapioca flour - I make and store this mixture in large batches)
2 t. xantham gum
2 t. baking soda
3/4 c. cheddar cheese powder (3 packages of Annie's Homegrown Totally Natural GF Macaroni and Cheese powder works beautifully as a stand-in)
3/4 c. shredded sharp cheddar or shredded asiago cheese
2 cups milk (or for Cheesy Beer bread, Gluten Free beer - I like Green's Dark Ale for this recipe)
Method
Sources
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RecipeNLG
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