Ingredients
2 Tbsp. butter or margarine
1 c. chopped onion
1 c. diced celery
1/2 tsp. garlic salt
2 c. diced, cooked ham (about 1 lb.)
2 c. diced potatoes
3/4 tsp. salt
1/2 tsp. chili powder
2 c. water
2 c. milk or less
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Melt butter in large kettle. Add onion, celery, garlic salt and ham. Cook until onion and celery are tender, but not browned. Add potatoes, salt, chili powder and water. Simmer until potatoes are tender. Add milk and tomatoes. Heat, but do not boil. A little less milk might be preferred. Serves 6.
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups