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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Single-source NZ honey — glazes, finishing, antimicrobial properties
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Single-source NZ honey — glazes, finishing, antimicrobial properties
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350. Cut a cross 1/2 inch deep in the top of each onion, spreading it open slightly. Combine butter, honey, mustard and vinegar, blending until smooth. Add spices and mix well. Place onions close together in ovenproof dish. Pour the water around them and spoon about 2 T glaze over each onion. Bake for one hour, basting with the remaining sauce every 10 minutes.