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In small mixing bowl, combine butter, sour cream and egg. Beat at medium speed until smooth. Add flour, salt, baking powder and thyme, blending at low speed until thoroughly mixed. In ungreased pie pan or baking dish, spread batter evenly over bottom and up sides of 1-inch of rim.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Baking steel for superior heat transfer — pizza, artisan bread
Broiler-like torch attachment — even sear on sous vide proteins
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Baking steel for superior heat transfer — pizza, artisan bread
Broiler-like torch attachment — even sear on sous vide proteins
Domed stoneware baker traps steam for artisan crust at home