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In a saucepan bring chicken broth and rice to boiling. Reduce heat; cook, covered, for 15 minutes. Remove from heat; let stand, covered, for 10 minutes. Meanwhile, cook broccoli according to package directions; drain well. In a saucepan melt butter or margarine. Stir in flour, salt, and pepper. Add milk all at once; cook and stir till thickened an bubbly. Stir in chicken, cooked rice, drained broccoli, and mushrooms. Turn into a 2-quart casserole. Bake, covered at 350 degrees till heated through, 30 to 35 munutes. Sprinkle with almonds and garnish with parsley on top.
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Shallow braiser — sear on stovetop, finish in oven
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Shallow braiser — sear on stovetop, finish in oven