Ingredients
1/2 c. butter
1 c. sugar
4 eggs
1 can chocolate syrup
1 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. nuts
Method
Sources
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Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Natural cocoa for American-style baking — brownies, chocolate cake
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream together butter and sugar. Add eggs and chocolate syrup. Mix together thoroughly. Mix dry ingredients and add to chocolate mixture. Stir in chopped nuts. Bake in greased jellyroll pan at 350° for 20 to 25 minutes.